Bâtard - French cuisine elevated to pair with world’s finest wines

For the Wine Enthusiast

Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for you, the wine enthusiast. In addition to a core list of carefully selected and balanced wine suggestions, you can choose from the hundreds of wine selections on hand (and thousands of selections available at a day’s notice from our warehouse). Our wines are offered at retail prices, so you can drink better, for less. Our cuisine emphasizes fresh seasonal produce, prepared simply – French cuisine elevated to pair with the world’s finest wines.

A WINE-FOCUSED PRIVATE EVENT

Private Tasting, Private Dining

Bâtard sits within The Fine Wine Experience’s 7,000 square feet of space in Sai Ying Pun. Double-height, the floor to ceiling windows, and clean interior design give the large main event space an airy, sophisticated feeling. Smaller, private rooms are also available. We are conveniently located in Sai Ying Pun, a short drive from Central. Our wine experts are on hand to tailor a tutored wine tasting for you and your clients, followed by dinner.

See Packages

Eton Mess
Charcoal grilled Morel Farci with Sauce Madeira
Fatty Tuna Tartare, Bafun Uni and Mikan vinaigrette
Brittany Blue Lobster with Butternut squash and Vadouvan Sabayon
Slow roasted White Asparagus from Loire Valley, Razor Clam and Oscietre Caviar
Fuji Apple Tarte Tatin, Homemade Vanilla Ice-cream
Brittany Brown Crab, Horseradish, Kristal Caviar
Parmesan Soufflé, Jerusalem Artichoke, Autumn Truffle
Pâté À Choux, Hazelnut, Cherry
Cold Angel Hair, Kristal Caviar, Kombu

Our Menu

Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Our approach is French cuisine elevated to pair with the world’s finest wines. The menu delivers simple, uncomplicated but flavourful dishes that are just what we want when we drink fine Burgundy, Bordeaux, Champagne, Riesling, Barbaresco, Hermitage, and the other many wonderful wines of the world. For us, that means dishes that aren’t too fussy and complement rather than detract from the wine. We source fresh seasonal ingredients, prepare them thoughtfully with care, and let the magic happen between plate and glass.