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Enjoy our venue while you celebrate for any occasion
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Enjoy our wines, have a night to remember
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Our wine experts are on hand to tailor a tutored wine tasting for you and your clients, followed by dinner
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We are conveniently located in Sai Ying Pun, a short drive from Central
For the Wine Enthusiast
Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for you, the wine enthusiast. In addition to a core list of carefully selected and balanced wine suggestions, you can choose from the hundreds of wine selections on hand (and thousands of selections available at a day’s notice from our warehouse). Our wines are offered at retail prices, so you can drink better, for less. Our cuisine emphasizes fresh seasonal produce, prepared simply – French cuisine elevated to pair with the world’s finest wines.
A WINE-FOCUSED PRIVATE EVENT
Private Tasting, Private Dining
Bâtard sits within The Fine Wine Experience’s 7,000 square feet of space in Sai Ying Pun. Double-height, the floor to ceiling windows, and clean interior design give the large main event space an airy, sophisticated feeling. Smaller, private rooms are also available. We are conveniently located in Sai Ying Pun, a short drive from Central. Our wine experts are on hand to tailor a tutored wine tasting for you and your clients, followed by dinner.
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Slow Cooked Limousin Cote de Veau
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Bouchot Mussels á la Crème, Olive Oil Sorbet, Osciètre Caviar
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Beef Tartare, Potato Mille Feuille, Osciètre Caviar
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Heirloom Tomato with Guacamole and Basil Sorbet
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Comté Soufflé, Jerusalem Artichoke, Manjimup Winter Truffle
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South African Abalone Pie, Albufera Sauce
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Muscovado Tart, Acacia Honey Ice Cream
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Brittany Blue Lobster, Risoni
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Alaskan King Crab Roll
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Sour Mango, Coconut Meringue, Sudachi
Our Menu
Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Our approach is French cuisine elevated to pair with the world’s finest wines. The menu delivers simple, uncomplicated but flavourful dishes that are just what we want when we drink fine Burgundy, Bordeaux, Champagne, Riesling, Barbaresco, Hermitage, and the other many wonderful wines of the world. For us, that means dishes that aren’t too fussy and complement rather than detract from the wine. We source fresh seasonal ingredients, prepare them thoughtfully with care, and let the magic happen between plate and glass.
- Dinner
- Wine List
- Lunch
Cold Angel Hair, Kristal Caviar, Kombu 390
Beef Tartare Cannelloni 190
Comté Soufflé, Jerusalem Artichoke 270
Bâtard’s Signature Roast Chicken, warm Pilaf Rice – Serves 2-4 880
Conference Pear Tart, Honey Ice Cream 150
Available Daily
*Menu items are subject to change according to seasonality and availability
2002 Dom Pérignon “P2” 4,200(Bottle)
2013 Domaine Perrot-Minot Chapelle-Chambertin Grand Cru 3,800
1995 Château Latour 6,500
1988 Petrus 28,500 (Cellar-Direct)
2014 Domaine de la Romanée-Conti La Tâche 39,000 (Cellar-Direct)
52-Month Iberian Ham 380
Japanese Fruit Tomato Tart with Fennel Pollen and Burrata 280
Brittany Blue Lobster, Risoni – Serves 2–3 1,400
Fresh Baked Madeleines 120
Available on Thursday, Friday and Weekend
Contact Us
Dinner 6pm – 9:30pm (last order)
Available Daily
Lunch 12noon – 2:00pm (last order)
Thursday, Friday and Weekend only
*HKD500 per person on deposit is required for all bookings. This deposit is non-refundable and non-transferable.Booking is only confirmed when the deposit is received.
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