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Venue Booking and Private Parties

See our offers for venue bookings and private parties below. Drop us a message to book your event now.

Venue Booking and Private Parties

See our offers for venue bookings and private parties below. Drop us a message to book your event now.

OUR PACKAGES ON OFFER

Full Restaurant Rental: Minimum HKD 40,000 on total spending

Event Space Area (Minimum 12 guest): Set Menu of HKD 1,000 per person and minimum HKD 20,000 on wine spending

Privatise ALL: Minimum HKD 30,000 on food spending & HKD 50,000 on wine spending

*50% deposit is required when booking.

For the Wine Enthusiast

Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for you, the wine enthusiast. In addition to a core list of carefully selected and balanced wine suggestions, you can choose from the hundreds of wine selections on hand (and thousands of selections available at a day’s notice from our warehouse). Our wines are offered at retail prices, so you can drink better, for less. Our cuisine emphasizes fresh seasonal produce, prepared simply – comfort food elevated to pair with the world’s finest wines.

A WINE-FOCUSED PRIVATE EVENT

Private Tasting, Private Dining

Bâtard sits within The Fine Wine Experience’s 7,000 square feet of space in Sai Ying Pun. Double-height, the floor to ceiling windows, and clean interior design give the large main event space an airy, sophisticated feeling. Smaller, private rooms are also available. We are conveniently located in Sai Ying Pun, a short drive from Central. Our wine experts are on hand to tailor a tutored wine tasting for you and your clients, followed by dinner.

Our Menu

Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Our approach is comfort food elevated to pair with the world’s finest wines. The menu delivers simple, uncomplicated but flavourful dishes that are just what we want when we drink fine Burgundy, Bordeaux, Champagne, Riesling, Barbaresco, Hermitage, and the other many wonderful wines of the world. For us, that means dishes that aren’t too fussy and complement rather than detract from the wine. We source fresh seasonal ingredients, prepare them thoughtfully with care, and let the magic happen between plate and glass.

  • A La Carte
  • Wine List
  • Lunch

Cold Angel Hair, Kristal Caviar, Kombu   380

Grilled Maine Lobster, Spaghetti   280

Brittany Dover Sole Meunière – Serves 2   900

Bâtard’s Signature Roast Chicken, Pilaf Rice, Serves 2-4   790

Orange Souffé, Vanilla Ice-cream   120

See Full Menu

2002 Piper Heideieck ‘Rare’ Champagne 350(120ml)   1,280(Bottle)

2018 Château de la Maltroye Bâtard-Montrachet Grand Cru   3,200

1998 Biondi-Santi Brunello di Montalcino Riserva  4,000

2006 Château Latour  4,950

2014 Domaine de la Romanée-Conti La Tâche    27,000

See Full Wine List

Domaine Cellar-Direct Programme

Producer of the Week

Japanese Tomatoes Ratatouille   200

Baby Squid a la Plancha   160

Forest Musgroom on a Filo Pastry, Eggplant  240

Crispy Skin Suckling Pig, Apples, Poultry Jus  320

Fresh Baked Madeleines, Chocolate Mousse   120

See Full Menu

 

Available on Fridays and Weekends only

Contact Us

Lunch 12noon – 3pm; last seating at 1:30pm
Fridays and Weekends Only

Dinner 6pm – 10:30pm; last seating at 8:30pm
Mondays to Sundays

Lounge 4pm till late
Tuesdays to Saturdays Only

Phone

2318 1802