For the Wine Enthusiast
Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for you, the wine enthusiast. In addition to a core list of carefully selected and balanced wine suggestions, you can choose from the hundreds of wine selections on hand (and thousands of selections available at a day’s notice from our warehouse). Our wines are offered at retail prices, so you can drink better, for less. Our cuisine emphasizes fresh seasonal produce, prepared simply – French cuisine elevated to pair with the world’s finest wines.
Private Tasting, Private Dining
Bâtard sits within The Fine Wine Experience’s 7,000 square feet of space in Sai Ying Pun. Double-height, the floor to ceiling windows, and clean interior design give the large main event space an airy, sophisticated feeling. Smaller, private rooms are also available. We are conveniently located in Sai Ying Pun, a short drive from Central. Our wine experts are on hand to tailor a tutored wine tasting for you and your clients, followed by dinner.
Raviolo, Squid, Crustacean Sauce
Iberico Pork Presa, Savoy Cabbage, Mushroom Mousse
Cold Angel Hair, Kristal Caviar, Kombu
Les Landes White Asparagus, Cured Egg Yolk, Clam Sauce
Hokkigai, Spring Peas, Ham Broth
Neapolitan Lemon Tart with Lemon Marmalade and Fresh Basil Fudge
Paris Brest with Almond Mousseline Cream, Praline and Bitter Almond Sherbet
Palmito with Thyme infused Diplomat Cream and Chestnut Honey
Roasted Aveyron Lamb with Piquillo Peppers
Roasted Quail, Morel Mushroom, Madeira
Dinner 6pm – 9:00pm (last order)
Lunch 12noon – 2:30pm (last order)
Thursday, Friday and Weekend only
*HKD500 per person on deposit is required for booking for groups of 5 or more. Booking is only confirmed when the deposit is received.